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25 YEARS OF CRAFT BEER EXCELLENCE

We understand craft. Our process is rooted in over 20 years of small batch experience built on a solid foundation of traditional beer making with an experimental approach. We design beers that can be appreciated on their own but can also be enjoyed with food in one of our pubs. The restaurant environment is what drives us forward with instant feedback from our patrons and our small batch operation allows us to act quickly with continuously changing flavor interests.

What started with a special craft brewer and an idea has now become a regional favorite. With a roster of over 125 unique beer flavors in our history, we continue to invent and inspire.

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CORE BEERS

Year Round + Distribution

JESS

IPA brewed with oats and hopped with Mosaic, Simcoe and Citra.

JULIETTE

IPA brewed with oats and local wheat. Hopped with Summit, Eureka! and Citra.

KATIE

IPA brewed with malted wheat and oats. Hopped with El Dorado and Amarillo.

Year Round

HONEY PILSNER

Brewed with pilsner malt and wildflower honey.

NORTH PLEASANT PALE ALE

Classic pale ale hopped with cascade and crystal

MASSATUCKY BROWN

Brown Ale brewed with a blend of crystal and chocolate malts.

Limited Batches

LAUREN

IPA Brewed with wheat and flaked oats, hopped with Galaxy and Citra

BRITTANY

IPA Brewed with Galaxy Hops

Seasonal + Distribution

PEACH RASPBERRY JUICE LIFE

Kettle sour brewed with peach, raspberry and lactose.

PUMPKIN ALE

Brewed with pumpkin and spices.

TOASTED COCONUT CREAM COFFEE PORTER

Porter brewed with chocolate malts and Shelburne Falls Coffee Roasters Toasted Coconut Cream coffee.

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